An online store, a picking and delivery workflow, and stock control for independent grocers, in one place.

Sample

  • Bananas0.8 kg · by weight
  • Whole milk 2L2 · Dairy
  • Sourdough loaf1 · Bakery

Delivery slot: Saturday, 10:00 to 12:00

Your store, online

What your customers see when they order from you.

Aisles and search

Customers browse your store by aisle or search for a product from their phone.

Priced by weight

Sell loose produce, meat and deli by the kilo. Customers pick an estimated weight; you weigh it at picking and the price follows.

Delivery and pickup slots

Set weekly slots with a capacity and an optional fee. Customers book a window at checkout.

Substitutions

Customers say what to do if something is out: substitute or skip. Pickers offer a replacement and the customer is told.

Deals

Run multibuy and bundle deals on products or whole aisles, with start and end dates.

Lists and order again

Customers keep saved lists and reorder a past basket in a couple of taps.

From order to doorstep

  1. 1

    Customer books a slot and orders

  2. 2

    Picker picks and weighs

  3. 3

    Packed, out for delivery

  4. 4

    Hand-over confirmed with a code

Behind the counter

The tools your team uses every day.

Picker and packing workflow

Orders queue up for pickers who mark each line picked, substituted or unavailable, and record the weight of weighed items.

Delivery runs

Delivery agents get their own view. Customers read a one-time code to confirm hand-over, and age-restricted items can be checked at the door.

Stock, expiry and purchasing

Track stock by batch with expiry dates, record waste and damage, and raise purchase orders to suppliers.

Analytics for grocers

Average basket, top and slow movers, fill rate, substitution rate, on-time delivery, slot use, wastage and margin by aisle.

QR codes

Print shop-front and flyer QR codes that open your store. No tables, no dine-in.

Staff roles

Store manager, cashier, picker and delivery agent roles, each seeing only what they need. The grocery admin has its own blue theme.

Keep an eye on the numbers

  • Basket size and value over time
  • Top and slow movers, weighed products in kilos
  • Fill rate and substitution rate from picking
  • On-time delivery and slot utilisation
  • Wastage by reason and stock expiring this week
  • Margin by aisle, where cost prices are entered

Open your grocery store online.

Tell us about your store and we will set it up as a grocery workspace.